The flavors are insane and worth the calories! FRENCH’S GREEN BEAN CASSEROLE The creamy mushroom sauce makes this! We have it at the holiday table every year. My husband said this is the best green bean casserole he’s ever had, the star of the show of the side dishes. It’s just a basic bechamel sauce: a roux ( equal parts fat and flour) mixed with milk with the best texture. Like really why when I can buy them and they taste better.īut the homemade cream of mushroom soup is actually so easy. I didn’t make the crispy fried onions from scratch because why. This Green Bean Casserole is kind of my compromise. We spread out the bread to dry it out for the stuffing.Īnd the rolls – rolls are always a labor of love but SO worth it and maybe my favorite part of Thanksgiving. My girls helped me snap all of the green beans. While most people think cooking from scratch isn’t their thing, I enjoyed every single moment of the cooking process. You know, the classic green bean casserole everyone has to have at the Thanksgiving table but did they actually eat it? Usually I don’t have such ambitious goals but I was having a moment.įor a long time, I had only ever made green bean casserole with canned green beans and canned soup. Last year my goal was to make the entire Thanksgiving menu from scratch. If you’re looking to make a green bean casserole from scratch, this recipe is easy and delicious! It has homemade cream of mushroom, tender green beans, and crispy onions. Easy and the perfect side dish for Thanksgiving dinner or any other holiday meal. This homemade Green Bean Casserole recipe made without cream of mushroom soup.

Easy green bean casserole for 8