Even for special occasions! Whether it was the food or the senior citizen discount he received, I will never know. I could never understand why whenever we tried to organize a family dinner his first choice, and subsequently the place we ended up at, was almost always a Chinese buffet. My grandpa, my dad’s dad, LOVED Chinese buffets. Will totally satisfy your craving for those Chinese buffet-style doughnuts without actually having to step foot into a buffet. Pros: Quick, homemade, and delicious copycat recipe. Texture: Perfect crunchy sugar coating and golden brown doughnut crust outside plus the tender and delicate inside is pure texture heaven.Įase: Homemade doughnuts in less than 1 hour?! You will make a bit of a mess but this recipe is otherwise super simple.Īppearance: I love anything coated in sugar, it just sparkles and screams “eat me!” Since the doughnuts themselves aren’t very sweet, the sugar coating isn’t too cloying, promise! High school diploma, Secondary Education degree or equivalent is mandatory.Ĭourses and or training in safety, environmental, public health and sanitation regulations and procedures are required.Tessa’s Recipe RundownTaste: Sweet goodness. Pride in your work by creating positive energy, excitement and fun.ĭemonstrate positive behaviors smiling, being polite and courteous.Īble to develop camaraderie with team members.Ībility to live in close quarters share limited space with other cabin-mates.

Must have a professional appearance and good hygiene. Passionate about hospitality and customer service driven. Intermediate to Advanced level English verbal and writing skills, including the proper use of English grammar is required. Minimum of two years experience selling and serving wine and other beverage products is required.

Minimum of two years experience as a front waiter with fine dining and banquet service experience in any of the following settings: 3 Star 4 Star land-based hotel/resort free-standing restaurant with at least 180 seats or previous shipboard experience in a similar position is required. carving station, dessert station).ĭeliver food and beverage orders to guests staterooms as per company procedure.Īssists with private parties and functions.įield guest phone orders and handle according to established procedures.Ĭlear service trays from staterooms, corridors and pantries in a timely manner. Performs other jobs as assigned, to include but not limited to manning non-cooking buffet action stations (i.e. Resolves any service and/or product deficiencies that may occur, to ensure satisfaction of service with guests in assigned station.Įnsures that assigned station is properly cleaned and set-up at the end of the meal period and that all assigned side-work is complete. Must be familiar with the Safety and Environmental Protection Policy and the SEMS, and carry out the policies and procedures appropriate for his/her position.Įnsures that assigned station is properly setup with the required amounts of china, glassware, silverware and mis-en-place prior to the start of service.Ĭomplies with sequence of service for food and beverage, and follows the lead/instructions of the Waiters to ensure timeliness of service to guests. The omission of specific duties does not preclude the supervisor from assigning duties that are logically related to the position. Performs other related duties as assigned or as directed. The Assistant Waiter will also ensure that guests are consistently provided with courteous, prompt and efficient service according to company standards.Īssist with achieving departmental guest satisfaction targets and food and beverage revenues by following established service strategies and optimizing up-sell opportunities. This position will rotate throughout the Buffet and Room Service as assigned by management. The Assistant Waiter assists a waiter with the service for food and beverage of an assigned station/team in the restaurants. The Assistant Waiter is to report directly to the Assistant Restaurant Manager.

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